Makai Ka Atta, Makki Atta, Corn Flour, Maize Flour

Wholesome Makai Ka Atta made from sun-dried yellow maize. Experience the earthy flavor and golden glow of Makai Ka Atta, also known as Makki Atta or Maize Flour—a staple of Indian winter kitchens. This flour is sun-dried, preserving both taste and nutrition. Every spoonful carries the essence of rural kitchens and is made with mother’s love to bring you unmatched freshness and flavor.