Madua Ka Atta, Ragi Ka Atta

Madua Ka Atta – Ancient Grain, Modern Nutrition, Made with Love.
Nutrient-rich Madua Ka Atta, also known as Ragi Atta, made from finely ground finger millet. A natural powerhouse.
Bring home the forgotten grain of Indian tradition — Madua Ka Atta (Ragi Atta), a naturally gluten-free flour made from finely milled finger millet.